This recipe is for 4 people 

 

Ingredients:

400 g  chicken breast 

Salt 

black pepper, freshly ground

 

 

Curry sauce:

1 onion, finely chopped

1 clove garlic, finely chopped

2 tablespoon curry, medium, adjust according to strength

1 teaspoon crushed cumin

1/2 teaspoon crushed cardamom

1/2 teaspoon crushed turmeric

1/2 teaspoon crushed coriander

2 dl chicken broth

3 dl milk

2 tablespoons cornstarch

1 dl milk, for thickening

1/2 dl whipping cream

2 tablespoons olive oil

salt

black pepper, freshly ground

 

Rice

2 1/2 dl basmati rice

5 dl water

Salt

 

topping you can add *optional:

apple

pineapple 

coconut

raisins 

 

how to do: 

 

The chicken: 

Start by boiling some water for the chicken breast, when the water is boiling add the salt and pepper. Cook it for 30 minutes 

 

Rice

Rinse the rice thoroughly, put them in a saucepan along with a little salt. Cook the rice according to the instructions on the package.

 

Curry Sauce

Saute onions, garlic and spices in a pan with olive oil for a few minutes, until the onions are tender and clear. Come milk and chicken broth. Let it simmer for a few minutes. Meanwhile, shake a little cornstarch along with milk and put it in the pan. Stir well while the sauce boils and smooths until it has a good consistency. Season to taste with cream, salt and pepper.

 

At last take the chicken out of the boiling water, and shred the chicken with two forks then add them to the curry Sauce