Ingredients:

 

1 medium onion, finely chopped

400 grams minced beef (you can add any meat you want or make it vegetarian)

½ green bell pepper, finely diced* optional

70 grams tomato puree 

150 grams shredded mozzarella 

150 grams feta

Salt and freshly ground black pepper to taste

1 store bought pizza dough 

Oil for cooking

 

How to:

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Preheat the oven to 180 Celsius / 350 degrees

Heat the oil in a pan and stir in the onions and peppers. Sauté the onions and peppers for 2-3 minutes over medium heat, until they start to soften. Put the minced beef in the pan and cook till it is almost done. Now add the tomato puree, salt and pepper. 

Now mix the feta and mozzarella in a bowl. The topping is ready.

 

Line a large baking tray with baking paper

Take the store-bought dough and slice it into rectangles how many and big as you want. Place them on the tray.

 

Spread the cheese mixture evenly over the dough and do the same for the meat mixture on top of the cheese mixture, leaving 2 cm at the edges as a border with no filling (it is easier to spread the filling while the dough is in the tray).

 

Fold in the sides to act as border to keep the filling intact. Then twist the 2 ends so it looks like a braid and tuck the end under itself. Do this to both ends. 

Bake for 25 - 30 minutes, or until the pides are golden brown and crispy at the edges.

Once cool, cut into slices and serve.