Ingredients:

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300 grams of chorizo

200 grams shrimp peeled 

1 ½  tablespoon olive oil

1 small onion chopped

1 1/2 cloves garlic minced

1 teaspoon smoked paprika

70 grams tomato paste

6 dl hot chicken broth

1/2 teaspoon Saffron crushed

3 dl  Paella rice short grain rice (washed)

100 grams frozen peas

salt and pepper to taste

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How to: 

 

Add olive oil to Paella pan, fry the chorizo on a medium high heat, until crispy on both sides. Take the fried chorizo off the pan and add to a bowl, set aside. 

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Add onion, saute until translucent color. Turn the heat to medium low, add garlic. 

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Add tomato and paprika. Add the chicken broth and saffron, bring it to a boil.

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Add rice, turn the heat to medium high and boil it uncovered for about 20 minutes or until there is almost none of the water left.

 

Add shrimp and peas, boil it uncovered, on medium high heat.

Cover with foil paper or lid and let Paella rest for 5 minutes.

 

TIP: you can add any vegetables to this dish