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Elote
This is a great side dish in the summer heat
Ingredients
4 corn on the cob
60 grams sour cream
60 grams mayonnaise
1 cloves of garlic, minced
½ Chili powder
½ paprika
40 grams cilantro, chopped* optional
60 grams cotija cheese (parmesan can be used instead)
1 Lime, zest and juice * optional
How to:
Shock in the corn (peel the corn), grill corn on the cub for about 10 minutes.
In bowl mix sour cream, mayonnaise, minced garlic, Chili powder, paprika, chopped cilantro and lime.
Brush on the mixture to the grilled corn, then at last sprinkle the cotija cheese or parmesan over it and serve.
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